Add Yahoo as a preferred source to see more of our stories on Google. The beet chutney also includes onions, blueberries, vinegar, sugar, salt and some thyme. Christin Klose/dpa When Ashley Dokter ...

To make the chutney, wash, peel, and grate the beetroot and apple on the coarsest side of a box grater. Place a medium-sized heavy-based pot on a medium-high heat. Add the coriander seed, black ...

Winter Special 5 Chutney Recipes: To enhance the flavor of rotis and parathas in winter, you can make a variety of chutneys. Today, we're sharing five chutney recipes. Quickly note down the recipes ...

Peel beets, dice and set aside. The smaller the beets are diced, the faster they will cook. To a pan over medium heat, add mustard and caraway seeds. Toast for a few minutes. Wait until you start to ...

Skip the turkey and serve this holiday dick instead! Your guests will thank you for giving their taste buds a wake-up call with chef Marcus Samuelsson's Ethiopian-Spiced Duck Breast with Beet Chutney, ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...