Basil seeds have a long history of use in Ayurvedic and Chinese medicine. Potential benefits include being high in fiber, a good source of minerals, and rich in plant-based omega-3 fat. Many cuisines ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

There's nothing like the scent of fresh basil to turn my NYC kitchen into a total fragrant oasis, and I'm so hyped to show you how this vibrant herb can completely transform your plant-based cooking.