Despite rising interest in vegetarianism, and the availability of plant-based options at popular fast food chains, Americans love meat. Americans especially love beef, with the industry posting record ...

Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually makes a fantastic dish.

Add Yahoo as a preferred source to see more of our stories on Google. Classic Reuben sandwich on plate with ruffled potato chips in background - Rudisill/Getty Images Corned beef is one of those ...

Whether you’re making bulgogi or hot pot, these thinly sliced beef cuts cook in minutes.

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning through your wallet. While premium steaks like ribeyes and filets get a lot of ...

Ground beef and cube steak look similar at a glance, but the two forms of beef have different attributes and varied uses in ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them. Beef shanks are largely absent from major U.S. grocery ...

Cooked Denver steak on a cutting board with seasonings and herbs - Leks_laputin/Getty Images When you hit up your local butcher shop, you likely already have your favorite go-to steak in mind. If it's ...