Whether you’re ready to watch the game or host a cocktail party with friends, chances are you’ll need an easy and tasty dip to serve. Baba ghanoush, or eggplant dip, served with gluten-free Kitchen ...

While you've likely dipped a pita chip into a plastic container of hummus, there's a chance you haven't sampled the homemade version that's a cut above supermarket fare. And if you also haven't paired ...

Trustworthy, accurate and reliable news stories are more important now than ever. Support our newsrooms by making a contribution. The meaning behind the name is somewhat racy. The dish was thought to ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Prick the eggplants a few times with a fork and set them directly over medium-high gas flames. Turn ...

1 Preheat the oven to 375 F degrees. Prick eggplants with a fork. Roast the eggplants by placing them directly on the burner of a gas stove. Using a pair of tongs, turn eggplants until skins are ...