Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath (ice cubes in a bowl of water). Pat dry and ...

In the kitchen today, we welcome Pastry Chef Jamie Chernesky from the Coast Guard House making Penne Pecorino. It is a pasta dish of penne with pecorino cheese saute.

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

As temperatures start to dip and we settle back into our favorite sweaters, it's time to whip up some comforting dinners. And no chef soothes me more than Ina Garten and her delicious pasta recipes.

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's 5-cheese penne pasta and it was the comfort dish of my dreams When I found out Ina Garten had a penne pasta ...